Distillation - Synthetic Sweet Blend


Historical Average (all samples since July 2007)

Mass % Recovered

Temperature
( oC )

Standard Deviation
( oC )

Temperature
( oF )

Standard Deviation
( oF )

% Difference
from Normalised

IBP

16.0

18.8

60.9

33.8

-

5

-

88.8

-

159.8

-

10

132.8

18.4

271.0

33.1

6.77%

20

200.2

14.1

392.4

25.4

7.2%

30

245.8

11.8

474.5

21.2

5.45%

40

282.7

10.7

540.8

19.3

3.47%

50

314.5

9.6

598.1

17.3

1.4%

60

345.8

9.2

654.5

16.6

-0.03%

70

377.6

9.2

711.7

16.6

-1.15%

80

413.5

9.2

776.3

16.6

-1.59%

90

458.7

10.9

857.7

19.6

-1.22%

95

-

501.9

-

903.4

-

99

580.7

25.7

1,077.2

46.3

10.8%


This data was obtained through ASTM D7900/D7169 Merged Simulated Distillation.


Cut Analyser

Product

Temperature   oC oF

Fraction (%)

Cut 1

Residual

Add Product
  
Remove Product
  
Compute

Interpolation calculator for historical average yield
  oC oF